A recipe Chad and I have perfected over the years, the vegan breakfast sandwich! I don’t eat this every morning, about 2 times a week and after a hard workout. on other days i eat millet flakes and soy yogurt or just fruit.
Makes 2 sandwiches
You will need:
lightly spray a cast iron pan with the coconut oil and cook 3 slices fakin bacon according to package wile you prep the rest.
toast the muffins
slice the scheeze paper thin, and put aside 2 slices for each muffin.
Spread 1/6 – 1/4 of avocado depending on size, on one side of each muffin, and 1 t of veganaise on the other.
cut each piece of the bacon in 1/2 so there are 6 3″ pieces. Put them across the avo and place the scheese on top.
Garnish with garden lettuce.