I’ve been trying lots of great new cleanse friendly recipes, did this one tonight!

Vegan Portobello “Pizzas”. : )

Ingredients: (all organic if whenever possible!)

2 Portobello Mushrooms with the gills scraped out

1 garlic clove

1/2 fresh tomato, chopped

1/4 yellow onion, chopped

1/4 cup chopped mixed peppers (i used red bells, chilis and poblanos, but any will work)

1/2 thinly sliced zuchinni

2 green olives

sprinkling of daiya vegan cheese

fresh basil

1/2t fennel seeds

1/2t thyme

Preheat the oven to 400 degrees

Chop up the tomatoes, onions, peppers and mix them together with the thyme and fennel seeds. Fill the mushrooms Gut the gills of the mushrooms and fill them with the tomato/onion/pepper mixture.

Put the sliced zuchinni medallions on like you would pepperoni. slice the olives and dispurse them evenly.

sprinkle a little bit of daiya on top. Put it in the oven for 20 minutes on a pyrex, they get juicy and you don’t want it all over your oven!

Remove them from the oven and garnish with basil,  let them cool for a couple minutes. Enjoy!