Todays harvest, making fresh pasta sauce to store. It takes 20LBS! This is about 12, tomorrow we pick the rest. :)
Romas, Zebras, Green & Orange giants... all heirlooms
I found a recipe online at http://www.pickyourown.org/spaghettisauce.htm
About tomatoes (nutrition) http://www.tomatodirt.com/tomato-facts-health-benefits.html
Hope this weekend was as bountiful as this harvest. :) Coach M