These are so easy to make and quite delish!
6 small organic white or yellow corn tortillas (sprouted if possible)
8oz block of sprouted Medium firm tofu
1 1/2 cup shredded red cabbage
Hot or Mild Salsa
Fancy Sauce Ingredients:
2T Grapeseed Veganaise
1T unsweetened almond milk
1T dill relish
1t maple syrup
1/2t burn baby burn organic hot sauce
GLUTEN FREE Vegan RECIPE TACOS
GLUTEN FREE VEGAN TACO RECIPE
Steam the tortillas and keep them warm and moist by covering them with a plate.
Cut the tofu into 18, 1/4″ rectangles. Sear the tofu in a non stick pan – which means cook on medium high each side for about 3-4 minutes.
Shred the cabbage
Cut the 1/2 lime into 4 quarters
Combine the fancy sauce ingredients and stir well.
GLUTEN FREE RECIPE
Put all the fixins on the table and build your tacos like this:
Take one taco and put 1T of Salsa
put 3 pieces of seared tofu on the salsa
follow with a 1/2 handful of red cabbage (or as much as you want!)
Drizzle the fancy on top and squeeze some lime over it.
This is a messy drippy dish, so have your napkins ready!