A little something to help you detox after a Thanksgiving feast.  This dressing is great on a massaged kale salad with carrots, pomegranates and pumpkin seeds.  Feast on…veggie style!



vegan, gluten free, dairy free

Recipe by Jentry Lee Hull


  • ¾ cup apple cider vinegar
  • Juice from 1 Meyer lemon (use regular if you don’t have Meyer)
  • Juice from 1 orange
  • 1/3 cup olive oil
  • ½ cup Dijon mustard
  • ¼ cup water
  • 1 tsp. pink salt
  • 1 tsp. dried, ground sage
  • 1 tsp. garlic powder
  • 1 ½ Tbsp. maple syrup



  • In a small glass bowl, combine all ingredients and whisk together.
  • Adjust seasoning to taste.
  • Keep leftovers in an airtight container in the fridge.

Thrive on,

Coach Jentry


Gumsaba Outdoor Fitness Class schedule Saturday 11/26/16

8:30 AM Saturday Co-Ed Boot Camp – Coach Michelle – Mini Circuits

9:30AM Sunshine Orinda Sleepy Hollow Co Ed PRIVATE Class – Coach Carrie – AMRAP ATTACK