A little something to help you detox after a Thanksgiving feast. This dressing is great on a massaged kale salad with carrots, pomegranates and pumpkin seeds. Feast on…veggie style!
APPLE CIDER VINAIGRETTE
vegan, gluten free, dairy free
Recipe by Jentry Lee Hull
- ¾ cup apple cider vinegar
- Juice from 1 Meyer lemon (use regular if you don’t have Meyer)
- Juice from 1 orange
- 1/3 cup olive oil
- ½ cup Dijon mustard
- ¼ cup water
- 1 tsp. pink salt
- 1 tsp. dried, ground sage
- 1 tsp. garlic powder
- 1 ½ Tbsp. maple syrup
- In a small glass bowl, combine all ingredients and whisk together.
- Adjust seasoning to taste.
- Keep leftovers in an airtight container in the fridge.
Gumsaba Outdoor Fitness Class schedule Saturday 11/26/16
8:30 AM Saturday Co-Ed Boot Camp – Coach Michelle – Mini Circuits
9:30AM Sunshine Orinda Sleepy Hollow Co Ed PRIVATE Class – Coach Carrie – AMRAP ATTACK