We interrupt this regularly scheduled Smoothie Saturday programming with…drum roll…avocado toast!  No blenders, frozen berries, or fancy equipment necessary.  All you need is some bread (we highly recommend Ezekiel), a toaster (or oven), a ripe avocado, a few fixens, and a healthy appetite.  Then, you’re on your way to a gloriously yummy and simple breakfast!

AVOCADO TOAST

Yields 2 servings

Main Ingredients:

• 2 slices Ezekiel bread, toasted
• 1 large ripe avocado, pitted and peeled like so

Suggested Ingredients:

• sliced nectarine
• sliced tomato
• thinly sliced red onion
• pepitas (pumpkin seeds)
• hemp seeds
• leafy greens tossed in lemon juice and/or balsamic vinegar
• red pepper flakes
• pink Himalayan salt

Directions:

• Toast bread.
• Divide avocado in have and spread onto toast using a fork. Smooth with a knife if desired.
• Top with additional ingredients and enjoy!

Cheers to your health!

Coach Jentry