Hot potato, hot potato, baked potato, yum!  These Baked Fries with Cashew Parmesan are oil free, savory, simple, and delicious.  Watch out oil-drenched, fast food, french fries, you have another thing coming!

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BAKED FRIES WITH CASHEW PARMESAN

Recipe by Jentry Lee Hull Adapted from This Rawsome Vegan Life’s Perfect Oven-Baked Fries

INGREDIENTS

  • 4-5 medium potatoes (Red, Yukon Gold, Russet)
  • Pinch of Pink Himalayan Salt, or to taste
  • 1 tsp. paprika
  • 1 tsp. garlic powder
  • 1 tsp. onion Powder

DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Line baking pans with parchment paper.
  • Scrub and wash potatoes, and cut into thin French fry shaped slices.
  • In a large bowl, combine potatoes and spices. Stir or hand-toss until potatoes are evenly coated.
  • Place potatoes on lined baking pans – line them up in rows and avoid overlapping so they cook evenly and they’re easy to turn.
  • Bake for 30-35 minutes, or until bottom edges are golden brown and crispy. Remove from oven, turn and bake for another 10-12 minutes.
  • Once baked, remove from oven sprinkle on Cashew Parmesan, add additional garnishing and/or spices, and serve.

 

CASHEW PARMESAN

INGREDIENTS

  • 1 cup cold, raw, unsalted cashews (chill in fridge overnight)
  • 1 tsp. Pink Himalayan Salt, or to taste
  • 1 Tbsp. nutritional yeast

DIRECTIONS

  • In a food processor, pulse and combine all ingredients until mixture reaches sand-like consistency.
  • Store in an airtight container in the fridge for 2-4 weeks.

 

Happy Saturday!

Coach Jentry