A healthy tasty snack, Cheezy Kale Chips! I used to think curly Kale was just a garnish but now its my favorite snack. I created this recipe from a mix of a few others I kinda liked and this one I love! You can use any spices that you like, but the ones listed are my favorite.
HEALTHY TASTY CHEEZY KALE CHIPS!
BOOT CAMP DANVILLE CA MENS
Preheat oven to 170 degrees
2 bunches curly kale washed and ripped from stems into bite sized pieces
Blend these ingredients in vitamix or food processor to a thick smooth consistency:
1C raw cashews (soaked in water for 20 minutes)
1/2 lemon (peeled and pulled in half)
2T almond milk
1T nutritional yeast
1/4t each of paprika and cayenne
pinch of sea salt
2T – 4T of water add a 1T of water at a time, it should be a bit fluffy, not runny!
BOOT CAMP DANVILLE CA
Put 1/4 of the kale in a bowl and 1/4 of the cashew cheeze. Mix it with your hands and spread it out on a stone parchment paper covered baking sheet. Try not to overlap pieces.
Repeat 3 more times until all kale is covered – these small batches help the kale get covered more evenly.
Bake for 4 hours. They go stale in a few days, but they wont last that long!