A healthy tasty snack, Cheezy Kale Chips! I used to think curly Kale was just a garnish but now its my favorite snack. I created this recipe from a mix of a few others I kinda liked and this one I love! You can use any spices that you like, but the ones listed are my favorite.
HEALTHY TASTY CHEEZY KALE CHIPS!
Home Made Cheezy Cashew Kale Chips
BOOT CAMP DANVILLE CA MENS
Preheat oven to 170 degrees
2 bunches curly kale washed and ripped from stems into bite sized pieces
Blend these ingredients in vitamix or food processor to a thick smooth consistency:
1C raw cashews (soaked in water for 20 minutes)
1/2 lemon (peeled and pulled in half)
2T almond milk
1T nutritional yeast
1/4t each of paprika and cayenne
pinch of sea salt
2T – 4T of water add a 1T of water at a time, it should be a bit fluffy, not runny!
BOOT CAMP DANVILLE CA
Put 1/4 of the kale in a bowl and 1/4 of the cashew cheeze. Mix it with your hands and spread it out on a stone parchment paper covered baking sheet. Try not to overlap pieces.
Repeat 3 more times until all kale is covered – these small batches help the kale get covered more evenly.
Bake for 4 hours. They go stale in a few days, but they wont last that long!
You know I love kale chips! Will have to try your version!!