A healthy tasty snack, Cheezy Kale Chips! I used to think curly Kale was just a garnish but now its my favorite snack. I created this recipe from a mix of a few others I kinda liked and this one I love!  You can use any spices that you like, but the ones listed are my favorite.

HEALTHY TASTY CHEEZY KALE CHIPS!

Home Made Cheezy Cashew Kale Chips

BOOT CAMP DANVILLE CA MENS

Preheat oven to 170 degrees

2 bunches curly kale washed and ripped from stems into bite sized pieces

Blend these ingredients in vitamix or food processor to a thick smooth consistency:

1C raw cashews (soaked in water for 20 minutes)

1/2 lemon (peeled and pulled in half)

2T almond milk

1T nutritional yeast

1/2t cumin

1/4t each of paprika and cayenne

pinch of sea salt

2T – 4T of water add a 1T of water at a time, it should be a bit fluffy, not runny!

BOOT CAMP DANVILLE CA

Put 1/4 of the kale in a bowl and 1/4 of the cashew cheeze. Mix it with your hands and spread it out on a stone parchment paper covered baking sheet. Try not to overlap pieces.

Repeat 3 more times until all kale is covered – these small batches help the kale get covered more evenly.

Bake for 4 hours. They go stale in a few days, but they wont last that long!

make sure you get curly Kale, Dino Kale will not work as well at all!!!