Here’s a little food inspiration for your next holiday gathering. Cheers!
FANCY FRUIT TRAY
Vegan, gluten free, dairy free
Recipe by Jentry Lee Hull
INGREDIENTS
- 1 ripe banana, peeled and sliced
- 1 apple (any variety), cored and sliced
- ½ cup blueberries
- ¼ cup pomegranate seeds
- mint leaves or edible flowers for garnish
- lemon juice, for apples (to prevent browning)
- sprinkle of cinnamon, optional
METHOD
- Rinse and drain all fruit.
- Peel and slice banana.
- Core and slice apple.
- Remove seeds from whole pomegranate or buy already seeded.
- On a decorative tray or platter, arrange fruit (see picture above for inspiration).
- Add garnishes, lemon juice (to apple slices), and cinnamon if desired.
- Serve with nut butter or plant-based cheese (Miyoko’s, Kite Hill, Chao Slices, Treeline), for a heartier fruit tray.
- Cover and keep chilled until ready to serve.
- Enjoy!
NOTES
- For larger fruit trays, double or triple this recipe.
Thrive on,
Coach Jentry