I love me some gluten free treats and here’s a real yum hum dinger!
Enjoy…
½ cup pumpkin puree (learn how to roast a pumpkin in 10 easy steps)
½ cup agave nectar
2 eggs or Energie Egg Replacer
1 cup blanched almond flour
¼ teaspoon celtic sea salt
½ teaspoon baking soda
¼ teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon cloves
1. In a food processor, combine pumpkin, agave and eggs and pulse for 2 minutes
2. Pulse dry ingredients into wet for a full minute, until well combined
3. Pour batter into a greased 8×8 baking dish
4. Bake at 350° for 30-35 minutes
Gluten Free Pumpkin Bars