Raspberry and lemons are an all time favorite combination of mine.  A little tart and subtly sweet, these two beauties create perfect harmony when blended together.  Add in the creaminess of naturally sweet bananas and you have yourself a goldmine of flavor!




Recipe by Jentry Lee Hull

Yields 2 servings

Nice Cream Ingredients:

  • 1/4 cup unsweetened almond milk
  • 2 frozen bananas (peeled and broken into junks prior to freezing)
  • 1/2 cup frozen raspberries
  • juice from 1 lemon
  • 1 tsp. pure vanilla extract

Suggested toppings:

  • fresh raspberries


  • In a high-powered blender, combine all ingredients.  Scrape down the sides and add more liquid ingredients as needed.
  • Once desired consistency is reached, divide into two serving dishes, top with fresh raspberries and serve asap. Don’t let this stuff melt, it’s too good to waste.


Have a splendid Saturday!

Coach Jentry