I’m getting all excited for the holidays and trying to figure out something I can make for my family. Think I will try these yummy bits out this week! This recipe is from veganwiz.com
200 gr of dried coconut flour or fresh if you have just done the coconut milk
60 ml sweet of soy cream (20 ml or even unnecessary if you use fresh flour)
70 gr of margarine (30 gr if you use fresh coconut flour)
70 gr of icing sugar
400 gr of dark chocolate
In a saucepan, melt the margarine with the soy cream on low heat; in the meanwhile, mix coconut flour with icing sugar. Once the margarine has melted, add flour and sugar, mix well and let the mixture cool. With your hands, form some small cylinders and put them in a container, covering with a cling film. Put them in the fridge to settle for at least 1 hour.
Melt the chocolate and cover the cylinders, with the aid of a knife, with a round blade. Let them dry on a sheet of baking paper and are ready!