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Foodie Friday: Carrot, Beet + Arugula Salad

Foodie Friday: Carrot, Beet + Arugula Salad

Okay, hear me out. This recipe is long. It has a lot of ingredients and steps. But, I assure you, it’s worth it. If you have a love for salads, you will dig this one. If you are trying out meal prep, this will be a great go-to. If you don’t like veggies,...
Foodie Friday: Stuffed Shells

Foodie Friday: Stuffed Shells

These stuffed shells have the texture and flavor of dairy-based ricotta without the cholesterol and saturated fat. Oh and they make for a lovely dish during the holidays, NYE, or any occasion. Cheers! STUFFED SHELLS Vegan, dairy-free Recipe by Jentry Lee Hull You will...