Select Page
Fluffy Pancakes

Fluffy Pancakes

It’s fluffy pancake Friday up in here, thanks to another super recipe from Isa Chandra Moskowitz at Post Punk Kitchen!  She is the expert when it comes to making pancakes that are puffy, pillowy magic all with the power of plant-based ingredients (of course!)....
Quinoa Caesar Salad

Quinoa Caesar Salad

Apparently today is National Eat Your Vegetables Day, which should really be everyday! Veggies are without a doubt great for our health, our longevity, and our planet.  So, in honor of veggies we are celebrating with a big a$# salad.  I recently came across this...
Avocado Toast

Avocado Toast

We interrupt this regularly scheduled Smoothie Saturday programming with…drum roll…avocado toast!  No blenders, frozen berries, or fancy equipment necessary.  All you need is some bread (we highly recommend Ezekiel), a toaster (or oven), a ripe avocado, a...
Blackened Tempeh Salad

Blackened Tempeh Salad

Salads overflowing with whole, raw veggies and fruits are a great way to get a few good servings of your daily fruits and vegetables. And, by spicing them up with fun new flavors and textures, you’ll want to fill up on a hearty salad everyday. This Blackened...
Strawberry Lemonade Smoothie

Strawberry Lemonade Smoothie

On this installment of Smoothie Saturday we’re diving into the bright and refreshing Strawberry Lemonade  Smoothie. Bursting with the flavors of summer, this smoothie is filled with sweet strawberries and tart lemons, creating a symphony of flavor that will take...