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Mediterranean Lentil Tacos

Mediterranean Lentil Tacos

Increased lifespan, the “second meal effect”,  easy on the pocket book, and protein-rich.  These are just a few of my favorite things about lentils.  Lentils are the golden child of the legume family.  They’re great for our health and our longevity, and they provide a...
Grilled Cheese

Grilled Cheese

Last week was National Grilled Cheese Day and of course we celebrated, plant-based style.   The dark days of vegan cheese are over, thank goodness, so I wanted to share this glorious dairy free, gluten free, grilled cheese recipe with all of you.  Because when...
Socca

Socca

Socca, or farinata, is one of my favorite things to make these days.  It’s made from just a handful of ingredients, it’s grain-free and gluten-free, and best of all it’s unbelievably tasty!  Socca serves as a nice appetizer, alongside soup or salad, or all by itself....
Bánh mì Tacos

Bánh mì Tacos

Gather ’round for some colorful, flavorful, protein-rich, plant-powered Bánh mì Tacos!  We swapped the bread (used in a traditional Banh mì sandwich) for vibrant purple cabbage, which not only adds some serious crunch, but also some killer phytonutrients!  In a...