by Coach Jentry | May 25, 2018 | Boot Camp Blog, Nutrition Bites, Recipes
Tacos are the queen bee of satisfying dishes. There’s really nothing better, especially when they happen to be loaded with nutrient-dense, plant-based ingredients. These Roasted Sweet Potato and Beyond Meat Tacos are all that and then some. Not only do they have a... 
by Coach Jentry | May 18, 2018 | Boot Camp Blog, Nutrition Bites, Recipes
Watermelon, you take us back. Back to the simpler times of pool parties, the smell of sunscreen, and long summer days. Watermelon not only makes us feel like a kid again, it’s one of the best things we can eat to thrive like a kid again. It brings our health to... 
by Coach Jentry | May 4, 2018 | Boot Camp Blog, Nutrition Bites, Recipes
Sandwiches are meant to satisfy. They are meant to be savored and leave you feeling perfectly full. This Mighty Tofu Sandwich has all the components of a great sammy, plus it’s made with sprouted grain bread, mashed avocado, organic tofu, and just the right amount of... 
by Coach Jentry | Apr 20, 2018 | Boot Camp Blog, Nutrition Bites, Recipes
Good golly these noodles are good! So good, in fact, that we’re pulling them from the archives. Whether you’re feeding a plant-based pioneer or you’re just looking to squeeze more plants into a dish, these noodles are the way to go. Aside from the... 
by Michelle Brown | Apr 9, 2018 | Motivation, Recipes
The link between disease and processed food is becoming painfully clear. Studies repeatedly show that conditions from cancer to kidney failure to Alzheimer’s are supported by eating processed foods. Eating whole, unprocessed foods will not only help your body... 
by Coach Jentry | Mar 30, 2018 | Boot Camp Blog, Nutrition Bites, Recipes
Edamame Noodle Salad, because salad + noodles = all the deliciousness (and all sorts of plant-based nutrients). Cheers! EDAMAME NOODLE SALAD Vegan, Gluten free Recipe by Jentry Lee Hull Yields 6 servings SALAD INGREDIENTS 1 16 oz. bag organic frozen shelled edamame,...