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Grilled Cheese

Grilled Cheese

Last week was National Grilled Cheese Day and of course we celebrated, plant-based style.   The dark days of vegan cheese are over, thank goodness, so I wanted to share this glorious dairy free, gluten free, grilled cheese recipe with all of you.  Because when...
Socca

Socca

Socca, or farinata, is one of my favorite things to make these days.  It’s made from just a handful of ingredients, it’s grain-free and gluten-free, and best of all it’s unbelievably tasty!  Socca serves as a nice appetizer, alongside soup or salad, or all by itself....
This is your path.

This is your path.

Any day I have the privilege of coaching a client or a class is a great day. It is incredibly inspiring to the hard work that forges positive change. That is at the heart of the mission of Gumsaba. We provide a platform for growth, for building inner strength,...
Bánh mì Tacos

Bánh mì Tacos

Gather ’round for some colorful, flavorful, protein-rich, plant-powered Bánh mì Tacos!  We swapped the bread (used in a traditional Banh mì sandwich) for vibrant purple cabbage, which not only adds some serious crunch, but also some killer phytonutrients!  In a...